In 100 g (Grams) of Chicken patty, frozen, uncooked there is 20.04 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken patty, frozen, uncooked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chicken patty, frozen, uncooked

Chicken patty, frozen, uncooked is a type of Poultry Products. The most significant nutrients in Chicken patty, frozen, uncooked are listed below.

Water	50.04 g	50.04%
Energy (calorie)	292 kcal
Energy (joule)	1222 kJ
Protein	14.33 g	14.33%
Total lipid (fat)	20.04 g	20.04%
Ash	1.98 g	1.98%
Carbohydrate, by difference	13.61 g	13.61%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	0 g
Starch	6.47 g	6.47%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.93 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	196 mg	0.20%
Potassium, K	248 mg	0.25%
Sodium, Na	518 mg	0.52%
Zinc, Zn	0.94 mg
Copper, Cu	0.207 mg
Manganese, Mn	0.254 mg
Selenium, Se	21.4 µg

Nutrients in Chicken patty, frozen, uncooked